A fortnight ago, I looked at the Quercy side of south-west France. This week it's the turn of Gascony, stretching west from Toulouse to the Atlantic and the Pyrenees. Gascony is home to the dark, tannat-based reds of Madiran, Saint Mont and, nestling in the Pyrenean foothills, the independent-minded Basque sub-region of Irouléguy. So goodbye for now to the malbec of Cahors and hello fer servadou – known as pinenc in Saint Mont – and the dark reds made from tannat grape, the variety found by Dr Roger Corder to be the richest in the anti-oxidant chemical procyanadin.
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Source: rss.feedsportal.com
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